Food Science Display: ASC DESC Sort By Title Date Ordering Inactivation of Planktonically Grown Habituated Salmonella Serovars Through Application of Elevated Hydrostatic Pressure Abimbola Allison Advisor: Dr. Aliyar Fouladkhah Tennessee State University, Public Health M icrobiology Laboratory, College of Agriculture, Human, and Natural Sciences Download View Details Identification of Salmonella taxon-specific peptide markers to the serovar level by mass spectrometry Shu-Hua Chen, Christine H. Parker, Timothy R Croley, and Melinda A. McFarland Download Details High Pressure Processing for Decontamination of Orange Juice from Natural Flora and Salmonella serovars Abimbola Allison; Eleonora Troyanovskaya; Shahid Chowdhury; Aliyar Fouladkhah\ Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN, 37209 Download View Details High Pressure Induced DNA Damage in Escherichia Coli Involves Pressure-Mediated Dissociation of the Tetrameric Mrr Restriction Endonuclease Anais Bourges; Anirban Ghosh; Nathalie Declerck; Abram Aertsen; Catherine Royer BIOPHYSICAL JOURNAL | VOLUME 110, ISSUE 3, SUPPLEMENT 1, 316A | FEBRUARY 16, 2016 Download View Details High Pressure Food Processing (HPP) Edmund Ting, Sc.D., Senior VP Engineering Pressure BioSciences Inc. Download View Details Start Prev 1 2 3 4 5 Next End
