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Sensitivity of Salmonella Serovars and Natural Microflora to High-Pressure Pasteurization: Open Access Data for Risk Assessment and Practitioners

Abimbola Allison and Aliyar Fouladkhah

Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN

Reducing a Pathogen of Public Health Concern through Application of Elevated Hydrostatic Pressure

E. Daniels; S. Chowdhury; A. Fouladkhah
POSTER | MEHARRY | NOVEMBER 10-11, 2016 | NASHVILLE, TENNESSEE

Recent Validation Studies using Elevated Hydrostatic Pressure and Synergism with Heat and Natural Antimicrobials

 
Aliyar Fouladkhah, PhD, MPH, CFS, CPH
Assistant Professor, Tennessee State University
Founder/Director, Public Health Microbiology Laboratory

Pressure Induced SOS Response in Escherichia coli Involves Mrr, a Restriction Endonuclease

Anaïs Bourges1,2, Oscar E. Torres M.3, Anirban Ghosh3, Wubishet M. Tadesse3, Gilles Labesse2, Nathalie Declerck2, Abram Aertsen3 and Catherine Royer1

 

1 Department of Biological Sciences, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA 2 Centre de Biochimie Structural, CNRS-Université Montpellier UMR 5048, 34000 Montpellier, France

3 Department of Microbial and Molecular Systems, Laboratory of Food Microbiology, KU Leuven, B-3001 Leuven, Belgium

Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment

Md Niamul Kabir1, Sadiye Aras1, Abimbola Allison1, Jayashan Adhikari1, Shahid Chowdhury1 and Aliyar Fouladkhah1,2

 1Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA;This email address is being protected from spambots. You need JavaScript enabled to view it. (M.N.K.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (A.A.);This email address is being protected from spambots. You need JavaScript enabled to view it. (J.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.C.)

2Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA