Food Science Display: ASC DESC Sort By Title Date Ordering Synergistic Effect of Heat and Elevated Hydrostatic Pressure for Inactivation of Listeria monocytogenes Abimbola Allison; Eleonora Troyanovskaya; Shahid Chowdhury; and Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN Download View Details Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk Abimbola Allison 1 , Shahid Chowdhury 1,2 and Aliyar Fouladkhah 1,2,* 1. Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA; This email address is being protected from spambots. You need JavaScript enabled to view it. (A.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.C.) 2. Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA * Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it. Download View Details Slides: Prevention of Planktonic and Sessile Pathogens of Public Health Concern Using an Emerging Technology Abimbola Allison and Dr. Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University Download View Details Slides: Pressure-based Inactivation of Rifampicin-resistant Cronobacter sakazakiiin Infant Formula MONICA HENRY and ALIYAR FOULADKHAH PUBLIC HEALTH MICROBIOLOGY LABORATORY, TENNESSEESTATE UNIVERSITY Download View Details Slides: Inactivation of Salmonella serovars and rifampicin resistant Escherichia coli O157:H7 in apple cider using high pressure pasteurizatio J. ADHIKARI and ALIYAR FOULADKHAH PUBLIC HEALTH MICROBIOLOGY LABORATORY, TENNESEE STATE UNIVERSITY Download View Details Start Prev 1 2 3 4 5 Next End
