Food Science

Food Science

Display:
Sort By:

Abimbola Allison and Aliyar Fouladkhah

Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN

E. Daniels; S. Chowdhury; A. Fouladkhah
POSTER | MEHARRY | NOVEMBER 10-11, 2016 | NASHVILLE, TENNESSEE
 
Aliyar Fouladkhah, PhD, MPH, CFS, CPH
Assistant Professor, Tennessee State University
Founder/Director, Public Health Microbiology Laboratory

Anaïs Bourges1,2, Oscar E. Torres M.3, Anirban Ghosh3, Wubishet M. Tadesse3, Gilles Labesse2, Nathalie Declerck2, Abram Aertsen3 and Catherine Royer1

 

1 Department of Biological Sciences, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA 2 Centre de Biochimie Structural, CNRS-Université Montpellier UMR 5048, 34000 Montpellier, France

3 Department of Microbial and Molecular Systems, Laboratory of Food Microbiology, KU Leuven, B-3001 Leuven, Belgium

Md Niamul Kabir1, Sadiye Aras1, Abimbola Allison1, Jayashan Adhikari1, Shahid Chowdhury1 and Aliyar Fouladkhah1,2

 1Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA;This email address is being protected from spambots. You need JavaScript enabled to view it. (M.N.K.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (A.A.);This email address is being protected from spambots. You need JavaScript enabled to view it. (J.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.C.)

2Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA