Food Science

Food Science

Display:
Sort By:

Renalison Farias-Pereiraa; Jordan Oshirob; Kee-Hong Kimbc; Yeonhwa Parka

a Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA

b Department of Food Science, Purdue University, West Lafayette, IN 47907, USA

c Purdue University Center for Cancer Research, West Lafayette, IN 47907, USA

Abimbola Allison1; Edward Daniels1; Shahid Chowdhury1,2 and Aliyar Fouladkhah1,2,*
Microorganisms 2018, 6, 23 | https://doi.org/10.3390/microorganisms6010023

Peiyi Shen; Jonathan C. Kershaw; Yiren Yue; Ou Wang; Kee-Hong Kim; Julian McClements; Yeonhwa Park

Masaki Shimokawa1; Kazumaru Iijima1; Yasuo Motoyama1; Koji Suzuki1; Hiromi Yamagishi1

1Asahi Breweries, Ltd., Moriya, Japan

Eleonora Troyanovskaya; Abimbola Allison; Shahid Chowdhury; and Aliyar Fouladkhah

Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN