Food Science Display: ASC DESC Sort By Title Date Ordering Green coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans (2) Renalison Farias-Pereiraa; Jordan Oshirob; Kee-Hong Kimbc; Yeonhwa Parka a Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA b Department of Food Science, Purdue University, West Lafayette, IN 47907, USA c Purdue University Center for Cancer Research, West Lafayette, IN 47907, USA Download Details Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice Abimbola Allison1; Edward Daniels1; Shahid Chowdhury1,2 and Aliyar Fouladkhah1,2,* Microorganisms 2018, 6, 23 | https://doi.org/10.3390/microorganisms6010023 Download Details Effects of Conjugated Linoleic Acid (CLA) on Fat Accumulation, Activity, and Proteomics Analysis in Caenorhabditis elegans Peiyi Shen; Jonathan C. Kershaw; Yiren Yue; Ou Wang; Kee-Hong Kim; Julian McClements; Yeonhwa Park Download Details Development of a Novel Culture-Independent Method for Comprehensive Detection and Identification of Beer-Spoilage Microorganisms Masaki Shimokawa1; Kazumaru Iijima1; Yasuo Motoyama1; Koji Suzuki1; Hiromi Yamagishi1 1Asahi Breweries, Ltd., Moriya, Japan Download Details Application of Elevated Hydrostatic Pressure for Inactivation of Wild-Type and Rifampicin-Resistant Phenotypes of Cronobacter sakazakii Eleonora Troyanovskaya; Abimbola Allison; Shahid Chowdhury; and Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN Download View Details Start Prev 1 2 3 4 5 Next End
