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Anais Bourges; Anirban Ghosh; Nathalie Declerck; Abram Aertsen; Catherine Royer
BIOPHYSICAL JOURNAL | VOLUME 110, ISSUE 3, SUPPLEMENT 1, 316A | FEBRUARY 16, 2016
E. Daniels; S. Chowdhury; A. Fouladkhah
POSTER | MEHARRY | NOVEMBER 10-11, 2016 | NASHVILLE, TENNESSEE

Renalison Farias-Pereiraa; Jordan Oshirob; Kee-Hong Kimbc; Yeonhwa Parka

a Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA

b Department of Food Science, Purdue University, West Lafayette, IN 47907, USA

c Purdue University Center for Cancer Research, West Lafayette, IN 47907, USA

Abimbola Allison 1 , Shahid Chowdhury 1,2 and Aliyar Fouladkhah 1,2,*

1.  Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA; This email address is being protected from spambots. You need JavaScript enabled to view it. (A.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.C.)

2. Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA * Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Abimbola Allison and Aliyar Fouladkhah

Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN