Victoria E. Hedrick; Mercedes N. LaLand; Ernesto S. Nakayasu; Lake N. Paul

Melinda A. McFarland;* Denis Andrzejewski; Steven M. Musser; and John H. Callahan

Spectroscopy and Mass Spectrometry Branch, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740

Shankar Thangamani1; Haroon Mohammad1; Mostafa F.N. Abushahba1,2; Maha I. Hamed1,2;
Tiago J. P. Sobreira3; Victoria E. Hedrick3; Lake N. Paul3 & Mohamed N. Seleem1

1Department of Comparative Pathobiology, Purdue University College of Veterinary Medicine, West Lafayette, IN, USA, 2Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt, 3Bindley Bioscience Center, Purdue University, West Lafayette, IN, USA. Correspondence and requests for materials should be addressed to M.N.S.

Hasmik Grigoryan; He Li; Anthony T. Iavarone; Evan R. Williams; and Stephen M. Rappaport

Nathaniel Washburn; 1 Robin Meccariello; 1 Shaohui Hu; 2 Maurice Hains; 1 Naveen Bhatnagar; 1 Hetal Sarvaiya; 1 Bulbul Kapoor; 1 John Schaeck; 1 Ignacio Pino; 3 Anthony Manning; 1 Jonathan C. Lansing; 1 and Carlos J. Bosques