Peer Reviewed

Peer Reviewed

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Michael T. Lercha,b; Zhongyu Yangka; Evan K. Brooksa; and Wayne L. Hubbella,b
PNAS | Published online March 18, 2014 | E1201–E1210

Daniel Ladrora; Bruce Pittb and William Funka

aDepartment of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA, bDepartment of Environmental and Occupational Health, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA, USA

M. Walid Qoronfleha,*, Lyndal K. Hesterbergb, Matthew B. Seefeldtb

aUniversity of Michigan and Core Technology Alliance-CTA, 1024 Wolverine Tower, 3003 State Street, Ann Arbor, MI 48109-1274, USA

bBaroFold Inc., 1825 33rd Street, Boulder, CO 80301, USA

Li H1; Zhu Y1; Rangu M1; Wu X1; Bhatti S1; Zhou S1; Yang Y2; Fish T2; and Thannhauser TW2

1Department of Agricultural and Environmental Sciences, College of Agriculture, Tennessee State University, Nashville, TN, USA, 2R.W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY, USA

Pamela L. Marshall; Jonathan L. King; Nathan P. Lawrence; Alexander Lazarev; Vera S. Gross; Bruce Budowle